Some of our favorite Wineries and Restaurants
Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.
Some of the friendliest tasting rooms around are right here in Geyserville. Walk down the street and visit: Route 128 Winery | Vineyards, The Meeker Vineyard, Locals, Mercury Wines, Ramazzotti Wines, and Pech Merle
The Christensen Family is delighted to introduce the new Geyserville Grille, located in the former Hoffman House. Joining the kitchen team is Chef Arturo Cardenas, executive chef at the former Caffe Portofino in Santa Rosa. Our fully renovated restaurant features a new centerpiece bar, a state of the art kitchen and new outdoor seating. Choose to dine under the oak trees, on the new redwood pool deck, at the bar or one of the dining rooms. The new interior is designed by Neva Freeman of Neva B Interior Design in Santa Rosa.
We serve breakfast and lunch Monday to Friday, brunch on weekends and dinner Thursday, Friday and Saturday
A family-run operation of both wine grape farming and wine production, located at the northern end of the Alexander Valley in Sonoma County. Owned and operated by Jim and Eliza Rickards, the Vineyards have been planted over the past 30 years, augmenting the original 1908 Zinfandel vines. The Winery started in 2005, born out of the encouragement of friends who have enjoyed the small lots of hand-crafted wine we have been making since 1991.